For reasons I have not tried to find out- Barnyard Millet is also called the 'Billion Dollar grass' hence the title of this post. For a large part of human history, millets were a staple and it sustained and helped flourish many a civilisation. However, in the last few decades, the convenience of wheat has replaced most of these millets in our diets and we, humans are essentially living on a diet of a single kind of grain and vitamin supplements!
Barnyard millet, from which these idlis were made, can be used exactly the way rice is used. For these idlis, we substituted the rice with whole, unpolished, organic barnyard millet and fermented it with the previous day's leftover sourdough bread dough as a starter. So, unlike a conventional idli, this one has neither rice nor black gram (urad dal) and yes it was stuffed too - with vegetables and spices. Small things that make life amazing! What say?