Gluten Free in Goa

At House of Grains We Make Gluten-Free Breads, Cookies & Savories using organic flours. If you are in Goa and looking for Gluten-free or healthy eating options Contact us or drop by our Deli.

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Saturday, 6 January 2018

Quesadilla- in an Indian style

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Quesadilla originated in Mexico during its colonial era and over the years has spread over the world with many wonderful variations. The...

Thursday, 4 January 2018

Are you a Canape?

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Couch potato is a term used to refer to someone who spends a lot of time on the couch, perhaps watching television or immersed in ...

Monday, 1 January 2018

Baking slow for good health.

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A couple of posts ago, we gave a gist about how our breads are made and why it takes 48 hours to make and bake them. As promised earlier...

Saturday, 30 December 2017

Bean there eaten that...

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In 2012, when we eliminated gluten from our home- we were also left pondering on what food we could eat, given that rice and wheat fo...

Wednesday, 27 December 2017

Why do we need two days to make our gluten-free breads?

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We always tell our clients, that we need at least two days’ notice to bake our breads. Why do we insist on this time period? It’s simpl...

Wednesday, 20 December 2017

Surprising Number of Conditions Linked to Celiac Disease.

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We usually associate, only the celiac disease with wheat. In our earlier posts, we have mentioned various studies which show celiac disease...

Tuesday, 19 December 2017

Grain Vs Human alter Ego.

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Ever since we started writing this blog, we have shared many of our successes and all our stories had a happy ending. As we all know, li...

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