A complete breakfast bread- Herb, cheese and whole organic flours. Our breakfast today was this gluten free bundle of nutrition. Whole Sorghum, Pea flour, un-hulled buckwheat and rice flavoured by six herbs (Basil, rosemary, thyme, oregano,fenugreek and sage) and cheese. Every bite was a mouthful of flavour.
The cheese on top is reminiscent of snow on roof top.