Tuesday, 22 November 2016

3 new flavours on my plate

Aarina experimented with three new breads this week. Breads that can be had without accompaniments. I enjoyed the flavours, but we felt the breads need a bit of working upon for the texture.
The dark one is a locavore bead encompassing three of Goa's quintessential products. Ragi / finger millet (locally called nachni), Cashew nuts and Coconut palm jaggery.
The second one was some thing I would like to call the 'germ of life'- made from flax seeds, sunflower seeds, sesame and chia seeds, I loved the way the seeds crunched at every bite.
The third one was a banana, coconut bread- another bead that has the potential to be a locavore. Moira bananas and Benaulim Coconuts, Goa has its moments.
Hoping to enrich your palette soon. 

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