Tuesday, 12 December 2017

Dal and Rice bread

Dal (Lentils) and Rice are generally associated with an everyday meal, however, we decided to use the same Dal and Rice and make it into a bread. Our gluten-free bread today was made from Goa rice (boiled rice) and Moong dal ( green gram lentil), and it makes a light flavoured bread, perfect for lightly flavoured sandwiches.

Our Sandwich filling was Beetroot, tomatoes, carrots and a spicy green chutney.

There comes a time when you realise that one can do bread with almost anything, and when that dawns on you wheat bread sounds so boring!

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