Dal (Lentils) and Rice are generally associated with an everyday meal, however, we decided to use the same Dal and Rice and make it into a bread. Our gluten-free bread today was made from Goa rice (boiled rice) and Moong dal ( green gram lentil), and it makes a light flavoured bread, perfect for lightly flavoured sandwiches.
Our Sandwich filling was Beetroot, tomatoes, carrots and a spicy green chutney.
There comes a time when you realise that one can do bread with almost anything, and when that dawns on you wheat bread sounds so boring!
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