Tuesday, 2 August 2016

Navrathan Flatbread - Gluten free

We finally managed to get what we have been trying for quite a long time: To connect with farmers, who grow organic grains and use it in our breads. After a lot of searching we finally connected with some of them, and managed to finally get our hands on some wholesome grains. To celebrate our little victory, Aarina and I, roasted these flatbreads and we named them "Navrathan flatbreads". Navrathan translates as nine gems. 
Made from nine organic whole flours : White Sorghum, Red Sorghum, Pearl Millet, Buckwheat, White Pea, Red rice, White Rice, White Amaranth and Finger Millet. All freshly ground at home, a process that I have come to enjoy more and more. 

The flatbreads were quite soft and despite the nine flours the taste was not overwhelming. Considering some grains like Amaranth and buckwheat have a stronger flavour than the others, the flour connoisseur (Aarina) did a great job in balancing them well.

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