Had a sumptuous, breakfast today. Aarina made some gluten free museli, from the five whole grains featured below.
The flakes (made from Red and Yellow Sorghum, Red rice, Amaranth and Finger Millet) are tossed with dry-fruits and go great with Soy milk, milk, yogurt or just plain water.
No added sugar, just the flavours of grains and sweetness of dry fruits made this an wholesome breakfast.
No comments:
Post a Comment