Monday, 20 February 2017

Gluten free Sandwich

This is what we had for breakfast. Vegan sandwich- Flavoured with green chutney and a sweet and sour chutney. Potato slices, marinated in a spicy marinade and grilled and finally an assortment of fresh vegetables and herbs.

We used a Herb Bread, that has six herbs in it and is made of five organic whole grains. One of our all time favourite.

Meanwhile here is another story with a happy ending. Jennifer Esposito was misdiagnosed for 25 years- MS, IBS, hormonal problems, stress, recurring sinus infections, stomach problems, extreme exhaustion, neuropathy, debilitating panic attacks to depression and even mental imbalance she had it all and one can imagine the medications that go with it- All it finally took was a doctor to tell her to check for Celiac Disease. Read her story in her own words

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