Dibba Roti- is a typical breakfast item from Andhra Pradesh and perhaps its closest well-known relative is the Uttapam. We took inspiration from the Dibba roti- but replaced the rice and black gram (Urad dal) with 'Little millet'.
Rest of the embellishment that goes with the Dibba Roti, like; grated carrots, Coriander leaves, Onions, Green chillies and whole spices were retained and it made for a lovely gluten-free and wholesome breakfast. A delightful way to start a day.
This is an unfermented dosa-roti hybrid and can be quickly cooked, especially when you wake up in the morning to realise that you forgot to keep anything for fermentation the previous day.