Thursday, 9 March 2017

Little Millet Idlis

These are not rice idlis- they are made of 'Little millet' and that is what we had for our breakfast today. We made them exactly like how one would make rice idlis- however, we replaced the rice with 'little millet'. Fermented overnight and garnished with grated carrots they were as soft and much more flavourful than their rice-based cousin.

For accompaniment, we had a chutney made from Red chillies, Coconut and Carrots- Gentle spice, subtle sweetness and creamy texture were the hallmarks of our morning today. 

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